F is for Food Waste
I keep seeing people claim that 40% of consumer food in the US is thrown away uneaten, or hear statistics like 20 pounds of wasted food per person per month.I simply don't believe it.
There's no question that some food is wasted. It's hard to avoid having that big watermelon go bad before you have a chance to finish it all, especially when you're a one- or two-person household and the market won't sell you a quarter pound of cherries or half a pound of ground beef. And then there's all the stuff you don't want to eat: the bones, the fat, the banana peels and apple cores, the artichoke leaves and corn cobs.
But even if you count all that ... 40 percent? 2/3 of a pound per day per person? And that's supposed to be an average -- so if Dave and I are throwing out a few ounces, somebody else would have to be throwing out multiple pounds a day. It just doesn't seem possible. Who would do that?
When you see people quoting a surprising number -- especially when you see
the same big number quoted by lots of people -- you should always
ask yourself the source of the number.
[ 20:08 Apr 06, 2020 More science | permalink to this entry | ]