Shallow Thoughts : tags : garden
Akkana's Musings on Open Source Computing and Technology, Science, and Nature.
Sun, 08 May 2022
It's the windy season, and the winds are crazy here. I'm pretty sure
I saw a house, some flying monkeys and a woman on a bicycle fly past
the window twenty minutes ago.
I'm not sure precisely how crazy — our weather station is only
showing a max of 18 mph, which mostly means there are too many trees
around it, but the weather station at TA54 just up the road is reading
26 right now, with a max of 48.3.
The cage that I built this spring to keep the deer away from the apple
tree (not that it ever flowers or fruits anyway) keeps wanting to slide
into the tree or topple over on top of it. I had to jump up twice
during dinner and run out to rescue it. So now it's tied to some big
rocks and, if those lose their grip, it's also tied to the fence.
Read more ...
Tags: nature, wind, fire, smoke, garden
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19:49 May 08, 2022
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Thu, 18 Aug 2011
This past spring I planted an apple tree.
I expected it would be simple, even though I had a couple of
goals I wanted to meet. I prefer tart green apples -- no mealy
too-sweet red delicious types ... or worse, golden delicious.
And I was hoping to get something
that matured any time other than mid-October -- because that's when
the guava trees go crazy and we're inundated with fruit. So, go
to the nursery, find a green apple tree that matures at some other
time, buy it and plant it. Right?
Turns out apples are complicated. Some apple varieties are
triploid,
which has to do with how many chromosomes need to group together
to produce fruit. Diploid apple trees can produce fruit all by
themselves ("self pollinating"), while triploid varieties need another
apple tree nearby -- one that flowers at about the same time -- to
pollinate them.
In addition, apparently you can't just take a seed out of an apple you
ate and plant it. Well, you can, but it won't grow as well. Modern
apple trees take branches from varieties that make good fruit, and
graft them to rootstock from different, presumably hardier, varieties.
But as long as they're grafting anyway, that means it's just as easy
to make a tree that has branches of several different types. Cool!
And with any luck, they'll be types that can either pollinate each other,
if they don't self-pollinate.
After failing to locate any pippins or other non-granny green apples,
I ended up with a little tree with four branches: fuji, gala,
granny smith (we'll just have to compete with the guavas)
and ... golden delicious. Yes, it turns out that you can't buy
a multi-variety apple tree that doesn't include golden delicious.
My least favorite apple. I have no idea why they all include it.
Maybe it's an exceptionally good pollinator for
the varieties that actually taste good.
I planted the little tree, and amazingly, it flourished.
The nice man at God's Little Acre said
it would bear this year. I raised an eyebrow -- apples from a little tree
that only came up to my waist? (Readers who haven't met me, just take my
word that isn't very high.)
But a month or so after planting, the tree was a foot taller and
covered with flowers.
And a few weeks after that, there were three tiny apples growing:
a fuji, a granny and a golden. How exciting!
Exciting for a few weeks -- until
two of the three little grape-sized apples-to-be vanished. I
still don't know if some bird mistook them for a berry, or a
mischievous squirrel wanted something to bury. All I was left with was
-- doesn't it just figure! - the golden delicious, steadily growing
on its branch.
But wait. Apples all start out green, right? This one certainly was.
What if I picked it before it turned yellow?
Would that give me that early-maturing green apple I'd been hoping for?
Maybe golden delicious wasn't so bad after all.
I eagerly watched over the next month or two as my single apple
grew and matured. And last week, it finally started to change from a
deep pippin-like hue to a more yellowish green.
So I picked it. And ate it for breakfast. It was excellent:
tart and firm.
I hereby announce the invention of the "green delicious" apple
variety. I definitely recommend it. I'm looking forward to next year's
crop ... which I hope will be a bit larger than this year's.
Tags: garden
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19:54 Aug 18, 2011
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Wed, 28 Jul 2010
Traveling always comes with risks. Aside from the risks you may
encounter along the way, there are the worries of what you left
behind. Will the house burn down? Will the mail pile up, signalling
to thieves that the home is empty? Will the server stay up?
On a more prosaic note ...
Will the plants in the garden all die from lack of water?
Shortly before traveling to Oregon for OSCON, I acquired a cute
little Cape Gooseberry seedling (courtesy of Mark Terranova at the
south bay Geeknic). That's a new plant to me -- I'd never seen one
before. But it was a cute little thing, and seemed to be
flourishing. I had it in a pot on a little shelf where it would
get morning sun but wouldn't get too hot in the afternoon,
and was looking forward to planting it when it got big enough to
withstand our marauding local seedling-loving snails.
To get it through my planned week-and-a-half absence, I had one of
those glass watering bulbs they sell in drugstores. They're supposed
to last several weeks, though they don't work that reliably in
practice. Still, I saturated the soil with water the morning I
left, then filled the bulb and crossed my fingers for no long heat waves.
I wasn't prepared for what I saw when I got back.
Something had dug out my little gooseberry and taken it!
I still have no idea what got it. We certainly have some local
squirrels
who love to dig, and young squirrels (still learning their digging
skills) love potted plants. But I wouldn't think a squirrel would
have much use for a gooseberry seedling -- they just like the act
of digging.
I wonder if cape gooseberry leaves are particularly tasty to rodents?
Ironically, the soil was still quite damp. The little plant probably
would have made it through just fine.
Tags: travel, garden
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14:17 Jul 28, 2010
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Sat, 27 Oct 2007
I'm sitting here at my desk, taking a break from homework and listening
to the
plop, plop of guavas falling from the tree outside my
window.
Both trees are going pretty crazy this year.
Big, ripe, tasty guavas accumulate way faster than I can eat them.
I should probably learn how to make jam, but it always sounds so daunting.
And this year the squirrels aren't interested (funny, since last
fall's squirrels liked guavas quite a lot).
Gathering the guavas always reminds me of hunting easter eggs.
They fall into the tall sorrel, or the branchlets sprouting from
the bottom of the bigger guava tree, or into the tangled, fragrant
mess of lantana that pokes its head around the corner and under
the tree. Guavas are smaller than easter eggs and not as colorful,
but they're about the same shape ... and the thrill of discovery
when you spot that elusive green fruit hiding in the underbrush
is a lot like what I remember from those long-ago easter egg hunts.
I just heard another plop. I think I'll go eat a guava.
Tags: nature, garden
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22:21 Oct 27, 2007
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Sun, 15 Aug 2004
I spent a few minutes this morning
wandering
around the garden with a camera.
Those bugs on the dill are odd. No idea why they only liked the
one flower cluster and none of the others. But they didn't look
like useful pollinators, and did look like they were eating the
stems of the flowers, so I clipped off that cluster and dunked it
in a bucket of water. (Dave kept suggesting I should spray
pesticide, but maybe I can avoid that. I will probably have to
use some Cory's to control the slug damage on the beans, though.)
I also learned (via google) that those huge black insects d has been
calling "wood boring wasps" are really "giant carpenter bees".
A wood boring wasp actually looks like a wasp, whereas these look like
black bumblebees the size of a small hummingbird, and make almost
the same wing noise as they pass overhead.
Tags: nature, garden
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14:20 Aug 15, 2004
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